Fresh oysters:

Pléiade Poget for a surcharge of € 7,50 per piece

Fin de claire for a surcharge of € 5,80 per piece


 

Starters

Tsar salmon | Vichysoisse | Caviar

or

Calf tatar | Mustard | Truffle

or

Three kinds of Bruscetta


 

Soups and Entreés

French onion soup

or

Carrot-ginger soup | Sesame pastry

or

Fried goose liver | Granny Smith

or

Small Bouillabaisse | Sauce Rouille | Herb baguette

Crispy salads from the buffet


 

Main Dishes

Medium saddle of deer | Savoy cabbage | Backed apple

Napkin dumplings

or

Dry Aged beef tenderloin | Zweigelt sauce | French Maccaire | Romanesco

or

Medallion from angler fish | Pine nuts-risotto | Artichoke | Olive foam

or

Green asparagus in crêpes dough | Parsley potato | Sauce Hollandaise

 


Dessert

Semolina souffle | Raspberry | Almond ice cream

oder

Dulcey chocolate | Blueberries | Walnut

or

Cheese from the Trolley from Maître Fromager Günther Abt


 

We are pleased to carve for you:

Dessert Classic ,,Crêpes Suzette“

Additional charge of € 18,00 for two persons

 



*Subject to be changed*