Fresh oysters:

Pléiade Poget for a surcharge of € 7.50 per piece

Fine de claire for a surcharge of € 5.80 per piece

 


Starters

Veal in brawn | Bean vinaigrette | Horseradish espuma

or

Scallop | Kumquats | Chervil tuber

or

Spicy „Kaiserschmarrn“ | Quince | Spring onion

 


Soups and Entrées

Minestrone a la milanese

or

Creamy corn soup | Fleur de sél pastry

or

Fried goose liver | Granny Smith

or

Carinthian Lax | Crosne | Lemongrass

Crispy salads from the buffet

 


Main Dishes

Medium saddle of venison | Cherry | Brussels sprout | Semolina

 or

In redwine braised roast beef | Zweigelt sauce

Red cabbage | Mashed potato

or

Winter codfish | Violet mustard sauce

Paprika zucchini vegetables | Potato Ravioli

or

Spaghetti aglio a Olio


 

Dessert

Plum | Yoghurt | Mint

or

Chocolate marzipan strudel | Stewed plump| Vanilla ice cream

or

Cheese from the Trolley from Maître Fromager Günther Abt

 


We would be pleased to carve for you:

Dry Age T- Bone | Redwine sauce | Herb butter

Grilled vegetables | Wedges

A Surcharge of € 30,00 for tow persons



*Subject to be changed*