Fresh oysters:

Pléiade Poget for a surcharge of € 7,50 per piece

Fine de claire for a surcharge of € 5,80 per piece

 


Starters

Sushi | Wasabi | Ginger | Soy sauce

or

Vitello tonnato „Top Hotel Hochgurgl“

or

Gazpacho | Burrata | Tomato


 

Soups and Entrées

Venison consommé | Lemon thyme dumplings | Madeira

or

Creamy Muscat pumpkin soup | Seed oil | Roasted seeds

or

Rigatoni | Sweetbreads from veal | White Truffle sauce

or

St. Pierre | Artichoke | Redwine butter

Crispy salads from the buffet

 


Main Dishes

Saddle of a piglet in „Schüttelbrot“ crust

Spiced apricots | „Paunzen“ | Pak Coy

 or

Medium fried Rib Eye | Zweigelt sauce

Glazed vegetables | Pommes Maccaire

or

Crunchy pike fillet | Buttermilk foam | Vichy carrots | Couscous

or

Tofu –courgette rolls| Buttermilk foam | Vichy carrots | Couscous

 


Dessert

Lime | Almond | Creme fraiche

or

Chocolate cake with a liquid core | Blackberry ragout | Wildberry sorbet

or

Cheese from the Trolley from Maître Fromager Günther Abt

 

 

We would be pleased to filet for you:

Atlantic Sole | Melted Butter | Lemon

Leaf spinach | Parsley potatoes

For a surcharge of EUR 30.00 for two persons 

 



*Subject to be changed*